NUTRITION NBNSC-CNSC dumps - in .pdf

NBNSC-CNSC pdf
  • Exam Code: NBNSC-CNSC
  • Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
  • Updated: Sep 06, 2026
  • Q & A: 102 Questions and Answers
  • PDF Price: $59.99

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  • Exam Code: NBNSC-CNSC
  • Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
  • Updated: Sep 06, 2026
  • Q & A: 102 Questions and Answers
  • PDF Version + PC Test Engine + Online Test Engine
  • Value Pack Total: $119.98  $79.99
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NUTRITION NBNSC-CNSC dumps - Testing Engine

NBNSC-CNSC Testing Engine
  • Exam Code: NBNSC-CNSC
  • Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
  • Updated: Sep 06, 2026
  • Q & A: 102 Questions and Answers
  • Software Price: $59.99
  • Testing Engine

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

SectionWeightObjectives
Topic 1: Team and Program Management12%- Quality Management
  • 1. Performance improvement
  • 2. Policies and procedures
  • 3. Outcome measures
- Interdisciplinary Team
  • 1. Roles and responsibilities
  • 2. Communication
- Ethical and Legal Considerations
  • 1. Informed consent
  • 2. End-of-life nutrition
  • 3. Standards of practice
- Education and Training
  • 1. Staff training
  • 2. Patient education
Topic 2: Nutrition Assessment18%- Anthropometric Measurements
  • 1. Body composition
  • 2. Growth parameters (pediatrics)
  • 3. Weight changes
- Estimation of Nutrient Requirements
  • 1. Protein requirements
  • 2. Fluid requirements
  • 3. Energy expenditure
- Medical History and Physical Exam
  • 1. Identification of risk factors
  • 2. Assessment of nutritional status
- Intake Assessment
  • 1. Oral intake evaluation
  • 2. Dietary history
- Biochemical and Clinical Data
  • 1. Visceral protein markers
  • 2. Micronutrient levels
  • 3. Organ function tests
Topic 3: Clinical Practice12%- Burns and Trauma
  • 1. Metabolic changes
  • 2. Nutritional requirements
- Disease-Specific Nutrition
  • 1. Pulmonary disease
  • 2. Oncology
  • 3. Renal disease
  • 4. Pancreatitis
  • 5. Surgical patients
  • 6. Critical illness
  • 7. Hepatic disease
- Special Populations
  • 1. Obesity
  • 2. Pediatrics
  • 3. Geriatrics
  • 4. Transplant patients
Topic 4: Clinical Intervention28%- Nutrition Focused Physical Exam (NFPE)
  • 1. Identification of deficiency signs
- Parenteral Nutrition
  • 1. Indications
  • 2. Monitoring
  • 3. Preparation and compounding
  • 4. Vascular access devices
  • 5. Components (dextrose, amino acids, lipids)
- Enteral Nutrition
  • 1. Access devices
  • 2. Indications and contraindications
  • 3. Formula selection
  • 4. Administration methods
  • 5. Pediatric considerations
- Oral Nutrition Support
  • 1. Texture modifications
  • 2. Nutrition counseling
  • 3. Supplements
Topic 5: Basic Science12%- Anatomy
  • 1. GI tract anatomy
  • 2. Vascular access anatomy
- Biochemical assessment
  • 1. Nutrient deficiency/toxicity
- Biochemistry and Metabolism
  • 1. Micronutrient metabolism
  • 2. Macronutrient metabolism
  • 3. Fluid and electrolyte balance
  • 4. Acid-base balance
- Physiology
  • 1. Endocrine regulation
  • 2. Gastrointestinal physiology
  • 3. Immunology
Topic 6: Clinical Monitoring and Management18%- Drug-Nutrient Interactions
  • 1. Effects of drugs on nutrients
  • 2. Effects of nutrients on drugs
- Monitoring of Nutrition Support
  • 1. Adjustment of care plans
  • 2. Laboratory monitoring
  • 3. Clinical monitoring
- Complications
  • 1. Infectious complications
  • 2. GI complications
  • 3. Metabolic complications
  • 4. Mechanical complications

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question 1

All of the following are characteristics of an effective counselor except:

A. self-actualization
B. concrete
C. do not self-disclose
D. genuine


Question 2

Which of the following is the SECOND stage of change?

A. Action.
B. Contemplation.
C. Maintenance.
D. Precontemplation.


Question 3

Up to 20 mcg/100 ml of plasma Carotene in all ages is considered:

A. deficient
B. acceptable
C. none of the above
D. marginal


Question 4

In order to make a sandwich more nutritious, you can do all of the following except:

A. choose a vegetable or fruit side dish
B. add lettuce, tomato and other vegetables to the sandwich
C. make a sandwich on whole-grain bread
D. use mayonnaise instead of mustard


Question 5

All of the following are limitations of the 24-hour recall of food intake of an individual except:

A. one recall is seldom representative of a person's usual intake
B. omissions of dressings, sauces, and beverages can lead to low estimates of energy intake
C. relies on memory
D. under-reporting does not occur


Solutions:

Question 1
Answer: C
Question 2
Answer: B
Question 3
Answer: A
Question 4
Answer: D
Question 5
Answer: D

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